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How to smoke turkey on a weber charcoal grill
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How to smoke a turkey using a Weber charcoal grill.
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Source: Smoke Trails BBQ
Guide to smoking a turkey in a Weber kettle
My BBQ Essentials Shopping Guide:
Meater+ Wireless Temperature Probe (Essential to long cooks, temp alerts, and temp graphs for geeking out and recording how your cooks did. It’s a game changer for BBQ):
Website for Meater
Amazon offers the MEATER:
If you don’t have the budget to buy anything else, this cheap instant-read temp probe is the best option. This is a great starter, and it will last for at least a year. This is not an alternative to a leave-in probe.
To inject turkey, pork, or brisket etc., you will need a marinade injector. To retain moisture and enhance flavor
Tongs (click here! The silicon ones I prefer because they don’t mess up as much bark.
Set of BBQ Knives
Bread knife (Your go-to tool for cutting brisket)
Cutting board (get one big with juice channels, I promise)
You can choose between cotton or black nitrile gloves. They are both heat and liquid-protective.
Rubber gloves for heavy duty (When disposable gloves are too much)
Reynolds Wrap Pitmasters’ Choice Aluminum Foil (for wrapping).
Butcher paper can also be used as wrapping
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric cigarettes):
Pellets (for pellet grills):
BBQ Turkey Rub Recipe:
2 Tbsp Paprika
1 Tbsp Chilli Powder
1 Tbsp Garlic powder
1 Tsp Onion Powder
1 teaspoon kosher salt
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